Lunchtime Menu
2 Courses for £15 (tuesday to friday 12pm-3pm)
STARTERS
Choice of 2 dips
Taramasalata, Houmous, Tzatziki, Potato salad, Beetroot salad
Calamari
Fresh Squid rings coated in flour deep-fried
Halloumi (v)
Goats cheese grilled on natural charcoal
Pastouma
Chargrilled spicy beef sausage
Loukaniko
Chargrilled Cypriot pork sausage
Chicken wings
Cooked on charcoal with Greek herbs
Spanakopitta (v)
Filo parcels of spinage, feta and dill
Keftedes
Traditional Greek Cypriot fried meatballs
Flat mushrooms (v)
Grilled with lemon juice and garlic
Kolokythokeftedes (v)
Shredded courgette, feta and egg rolled up into balls and fried
Artichoke (v)
Marinated with extra virgin olive oil and balsamic vinegar
MAINS
KEBABS (served with rice)
Lamb-Chicken-Pork or Sheftalia
Keftedes
Traditional Greek Pork meatballs deep fried. Served with chips
Moussaka (v)
Layered minced beef, aubergines and sliced potatoes topped with bechamel sauce. Served with salad
Veg Moussaka
Layered aubergines, potatoe and mushrooms topped with bechamel sauce. Served with salad
Burger
Homemade chicken and lamb burger. Served with chips
Sea Bass fillet
Served with vegetables and rice
Swordfish
Served with vegetables and rice
Calamari
Squid rings coated in flour then deep fried. Served with chips
Pastitsio
Layers of pasta, minced meat and bechamel sauce. Served with salad
Veggie kebab (v)
Served with rice
Lountza and Halloumi
Smoked Pork Loin and Halloumi cooked on natural charcoal. Served with chips